Wokalup

Wokalup, WA — we're the suburb that a cheese built. Specifically, Halls Family Dairy, where cheesemakers Philip and Suzanne Hall have spent decades raising a herd of French Normandy cows. Those cows make Suzette, a soft washed-rind artisan cheese named after one of their beloved cows. It's got a delicate smokiness that intensifies with age, and it's landed on the menus at the Ritz-Carlton and Petition, plus the deli fridges of Fresh Provisions in Mount Lawley and The Herdsman in Churchlands.

That's us. French cows, a family dairy, and an award-winning Pont-l'Évêque that Perth keeps coming back for. We're not a flashy suburb by any stretch — we're the farm behind the famous cheese. And while the city folk are slicing into our handiwork, we're out here living with the cows. The cows are the locals, the cheesemakers are the legends, and Suzette is the mascot. It's a simple life. But it's got a delicate smokiness to it, and honestly? That's enough for us.